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Chardonnay Clone: Dijon 76
Grape Yield: 2.8 tons per acre
Fermentation Notes: Fermented for 1 week in stainless. Full ML.
Elevage: 20-25% new French oak, 75% previously filled French oak, medium toasts, 9 months in barrel.
Final Analysis: 13.6% alcohol; TA 7.4; pH 3.24
Vineyard Source: Estate vineyard; Chalice Vineyard, located in Southern Willamette Valley 18 miles south of Eugene, on Bellpine and Jory soils with south and southeast facing slopes at an elevation of 400 - 600 feet. Plantings: 1996, 1997, 1998, 1999 & 2000.
Chardonnay Clone: Dijon 76
Grape Yield: 2.8 tons per acre
Fermentation Notes: Fermented for 1 week in stainless. Full ML.
Elevage: Stored in stainless steel tanks.
Final Analysis: 13.5% alcohol; TA 8.1; pH 3.17
Vineyard Source: Estate vineyard; Chalice Vineyard, located in Southern Willamette Valley 18 miles south of Eugene, on Bellpine and Jory soils with south and southeast facing slopes at an elevation of 400 - 600 feet. Plantings: 1996, 1997, 1998, 1999 & 2000.
Pinot Noir Clones: Pommard, Wadenswil, Dijon 113, 114 and 115
Grape Yield: 2.11 ton per acre
Fermentation Notes: Fermented for 1 week, punched down twice daily with high temperature of 75-80°F.
Final Analysis: 12.5% alcohol
Elevage: 20-25% new French oak, 80% previously filled French oak barrels, medium toasts, followed by 9 months in barrel.
Vineyard Source: Estate vineyard; Chalice Vineyard, located in Lorane, Southern end of the Willamette Valley, 18 miles south of Eugene, on Bellpine and Jory soils with south and southeast facing slopes at an elevation of 700 - 1000 feet. Plantings: 1996, 1997, 1998, 1999 & 2000.
Pinot Gris Clones: Colmar 146 & 152
Grape Yield: 2.11 tons per acre
Quantity Produced: 1,776 cases
Fermentation Notes: Fermented for 6 weeks in stainless steel. No ML. High temperature of 55°F.
Final Analysis: 13.5% alcohol; TA: 6.23; pH 3.30
Vineyard Source: Estate vineyard; Chalice Vineyard, located in Southern Willamette Valley 18 miles south of Eugene, on Bellpine and Jory soils with south and southeast facing slopes at an elevation of 700 - 1000 feet. Plantings: 1996, 1997, 1998, 1999 & 2000.
Pinot Gris Clones: Colmar 146 & 152
Grape Yield: 2.11 tons per acre
Quantity Produced: 47 cases
Fermentation Notes: Fermented for 6 weeks in stainless steel. No ML. High temperature of 55°F.
Final Analysis: 13.2% alcohol; TA: 6.1; pH 3.39
Vineyard Source: Estate vineyard; Chalice Vineyard, located in Southern Willamette Valley 18 miles south of Eugene, on Bellpine and Jory soils with south and southeast facing slopes at an elevation of 700 - 1000 feet. Plantings: 1996, 1997, 1998, 1999 & 2000.
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